It was the annual BBQ competition hosted by Camsoda, and this year’s theme was all about the size of the meat. Tom, a regular attendee, was excited to showcase his grilling skills. He had prepared two types of barbecued meat for the judges – small and large chicken wings. The catch was that the small wings were cooked to perfection, while the large wings were slightly overcooked. As the judges made their way to Tom’s stall, they were intrigued by his unique offering and couldn’t wait to taste it.
As the judges took a bite of the small wings, their taste buds were overwhelmed by the juicy flavor. They were impressed by Tom’s creativity and the perfect cooking of the small wings. However, when they tried the large wings, they were disappointed with the dry texture and the lack of seasoning. Tom knew he had lost the competition, but he was happy to have proved that sometimes, small is better than big.
